It's that time of year! Gardens, fruit trees, and farmers' markets are abundant! We have resources with ideas to help you preserve and share your harvest.
This book features: User-friendly recipes that will appeal to novice and experienced canners, "The Home Canning Problem Solver," which provides answers to questions and problems, a produce purchase guide, and and extensive glossary of ingredients, terms, and equipment.
Preserving : self-sufficiency by Carol Wilson (641.42 WIL)
This book provides several methods for preserving fruits and vegetables. 60 recipes are showcased. Saving money and reducing your carbon footprint are the themes of this book.
Author Linda Amendt has won over 300 Blue Ribbons from state and county fairs. She shares over 200 recipes. Food safety and technique are discussed in detail. The book also contains a chapter about competing in fairs, and what judges look for in preserves.
Cooking and canning with Mamma D'Amato by Antoinette D'Amato (641.5945 DAM)
This book is written by an Italian mother & grandmother. She share recipes collected from canners around the country. The book features simple recipes for home cooked authentic Italian meals.
Canning and preserving without sugar by Norma M. MacRae (641.42 MAC)
This book provides canning recipes and techniques that do not include sugar. It has recieved positive reviews by those interested in diabetic cooking, and is a resource for healthy eating.
Note: This book was published before Stevia which can be substitued as a sweetener in some of the recipes.
Making and using dried foods by Phyllis Hobson (641.44 HOB)
Step-by-step instructions for drying almost everything with or without a commercial dehydrator. Includes more than 200 delicious recipes using dried foods.
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